Kitchen victory

Internet, today I conquered the crustless quiche, which is one of the new recipes from the dietician.

I say "conquered" but it was ridiculously easy, which makes sense since it's French.

As with anything full of bacon, it smelled amazing. So much so that I could barely get my husband out the door to his night shift. Who says real men don't eat quiche?

Sidenote: Another reason to be happy? That quiche reference is older than my husband. Cause I got it like that.